Introduction
As the Future Food Research and Innovation Group, we are dedicated to advancing the science, technology, and knowledge surrounding the vital fields of food preservation, food packaging, crop production, food engineering, and food industries. Together, we strive to make a tangible and lasting impact on global food security, food quality, and sustainability. Join us in our mission to feed the world, preserve the planet, and engineer a brighter future for all.
Meet the Team
Grants
| List of Current Active Grants | ||
|---|---|---|
 | Prof. Madya Ts. Dr. Faridah Binti Kormin | Development of robust anti-biofouling nanocomposite ultrafiltration membranes using microwave assisted method 31/10/2023 Characterization of a biodegradable composite film containing black soldier fly exuviae (Hermetia illucens) as natural fillers 31/08/2024 |
| Prof. Madya Dr. Balkis Binti Haji A.talip | THE QUALITY ASSESSMENT OF SPRAY DRIED AGARWOOD LEAVES EXTRACT POWDER 30/04/2024 QUALITY ASSESSMENT OF AGARWOOD LEAVES EXTRACT FOR EFFERVESCENT GRANULES FORMULATIONS 30/06/2025 |
| Prof. Madya Dr. Siti Fatimah Zaharah Binti Mohamad Fuzi | Effects of cell characteristics and cultural conditions on microalgae biorefinery performance for the production of bio-electricty 30/09/2023 Integrated pollutant-targeted wastewater treatment using cyclodextrin-functionalized rice husk biochar 02/10/2023 Development Of Smart Fabric 31/10/2023 |
| Ts. Dr. Norazlin Binti Abdullah | Quality characterization of confectionery glazes made from tropical fruit seed powders during storage 30/04/2025 |
| Dr. Nur Hafizah Binti Malik | Development of soy-free meal replacement drink 31/12/2023 |
| Dr. Munira Binti Zainal Abidin | Extraction and characterisation of chitin from freshwater lobster collected in Muar, Johor 30/09/2023 |
| Dr. Shahidah Binti Md. Nor | Morphology and nutritional composition of Gracilaria changii grown in Muar, Johor 30/06/2025 |