Sarjana Muda Sains (Teknologi Makanan) dengan Kepujian adalah program sepenuhmasa selama 4 tahun (8 semester) di bawahJabatan Teknologi dan Sumber Semulajadi. Program ini menawarkan 128 kredit secarakeseluruhan, termasuk kursus teras dan elektif. Program ini mengamalkan pendidikanberdasarkan hasil dengan menggunakankaedah pembelajaran berpengalaman, pembelajaran berdasarkan masalah, pembelajaran berdasarkan projek, kajian kes, kuliah, dan praktikal. Kurikulum program initelah direka seiring dengan perkembanganteknologi, keperluan dan haluan semasaindustri makanan bagi melahirkan graduanyang berpengetahuan dan berkemahiran dalambidang sains dan teknologi makanan. Program teknologi makanan melibatkan pelbagaikursus teras seperti biokimia makanan, mikrobiologi makanan, pemprosesan dan pengawetan makanan, kejuruteraan makanan, kawalan keselamatan dan kualiti makanan, pemasaran produk makanan dan makananhalal. Kursus-kursus ini dirangka dengan telitiuntuk memberikan pemahaman menyeluruhmengenai prinsip dan teknologi yang terlibatdalam penghasilan, pemprosesan, dan penyimpanan produk makanan. Selain itu, program ini juga menawarkan pelbagai kursus elektif seperti bioteknologi makanan, aditifdan ramuan makanan, teknologi produkminuman, teknologi produk susu dan tenusu, teknologi produk minyak dan lemak sertateknologi produk bakeri yang mendedahkanpelajar kepada kepelbagaian prinsip, teknologidan inovasi yang terlibat dalam penghasilan produk makanan yang selamat, berkualititinggi, dan berkhasiat

The Bachelor of Science (Food Technology) with Honours is a minimum 4-year full time programme (8 semesters) under the Department of Technology and Natural Resources. This programme offers a total credit of 128 comprises of core and elective courses. This programme own approach is in accordance with the concept of outcome-basededucation including experiential learning, problem based learning, project oriented problem based learning, case study, lecture and practical. The curriculum has been designed to suit with the latest technology advancement, needs and trends of the food industry in providing knowledgeable and skilled food science and technology graduates. Food technology programmecombines various core courses including food biochemistry, food microbiology, food processing and preservation, food engineering, food safety and quality assurance, food marketing and halal food. These courses have been critically designed to give overall understanding on the principalsand technology involved in developing, processing and storing food products. Apart from that, this programme offers various elective courses such as food biotechnology, food additive and ingredients, beverage product technology, milk and dairy product technology, fats and oil technology as well as bakery product technology which expose students to the various principals, technologies and innovations involved in producing safe, high quality, and nutritious food.