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Official Portal of
Faculty of Applied Sciences and Technology

Gas Chromatography Training

DATE                     : 15TH JANUARY 2020 – 16TH JANUARY 2020

TIME                     : 9 a.m. to 5.00 p.m.


The Gas Chromatography training had been for two days at Makmal Instrumentasi Makanan. The training course introduces the Agilent MSD ChemStation software for both instrument control, data acquisition and analysis. The courses also covered PC and data system installation, set-up and maintenance which also includes types of tuning methods, creating scan and SIM methods, Retention Time Locking (RTL), reports, an introduction to macros and method maintenance. The participants also get to learned on how to analyse individual samples and create sequences for analysing multiple samples.

GC is a key analytical technique in chemistry and food technology. This technique is widely used in analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. Thus, this training is practically essential to university students and staffs.

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