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Official Portal of
Faculty of Applied Sciences and Technology


Assalamualaikum dan Salam sejahtera,

Sukacita dimaklumkan bahawa Panel Bidang Teknologi Makanan akan mengadakan Kursus Pembuatan Aneka Nuget bersempena dengan program Food Intech 7.0 yang akan dijalankan pada bulan November ini‼️

Terbuka kepada semua yang berminat untuk menyertai kursus pembuatan EMPAT (4) jenis aneka, seperti:

🍢Nuget Ayam

🍢Nuget Lembu

🍢Nuget Ikan

🍢Nuget berasaskan tumbuhan (plant-based)

🗓️ Tarikh: 19 November 2023

🕰️ Masa: 2-5 pm

🏢Tempat: UTHM Kampus Pagoh

📑 Pautan pendaftaran:

Yuran Pendaftaran:

🌹Pelajar: 50/peserta

🌹Bukan Pelajar (Pendaftaran awal) sebelum 10 November 2023 : RM100 seorang

🌹Bukan Pelajar (Pendaftaran biasa) selepas 10 November 2023 : RM200 seorang

‼️ Tarikh tutup penyertaan adalah 15 November 2023

💻Maklumat pembayaran yuran pendaftaran:

Nama: Universiti Tun Hussein Onn Malaysia


NO. AKAUN : 0107-0000-001-716

Rujukan 1: Nama peserta

Rujukan 2: FAST Kursus Nuget

Sijil penyertaan, kit kursus dan minum petang turut disediakan

📞Untuk maklumat lanjut sila hubungi:

Dr Norazlin ( 019-7418906)

Saudara Firdaus ( 017-7915358 )

Saudara Amsyar ( 018- 2616246 )

Sekian, Terima Kasih

FAST Postgraduate info

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Current Postgraduate Student Info Centre

Welcome to the Faculty of Applied Sciences and Technology! We have put together this Current Student page that includes all of the information you need to succeed in your studies. As you progress through your degree, you will find useful information here, from enrolment to study abroad and term dates. You need to take responsibility for your course mapping so you can graduate on time. We will support you with good resources. 

Doctor of Philosophy in Science (PhD)

Master in Science (MSc)

Contact Us :

Prof. Madya Ts. Dr. Siti Suhana Binti Jamaian

Head of Department of FAST Postgraduate Studies


Dr. Nor Atiqah Binti Norazlimi

Head of Research Programme of FAST Postgraduate Studies


FAST PG WhatsApp Group

Current Active Students may join the following

WhatsApp group for latest info

Memo Bil. 2/20201


Memo Bil. 1/20201


Call for Paper JST

Journal of Science and Technology (JST) aim to publish original and high quality articles (be it in theoretical or applied perspectives) on all aspects of science and technology. This peer reviews journal seek to publish TWO (2) issues annually.

JST is devoted in providing a platform for the publication of full-length articles focusing (and not limited) to research areas as listed below:

Physics, Chemistry, Mathematics, Statistic, Biodiversity, Food Science and Technology as well as Engineering and Education Science.

Academic Staff (Mathematics)

Prof. Dr. Rozaini bin Roslan

Prof. Madya Dr. Phang Chang

Prof. Madya Dr. Kavikumar S/O Jacob

Dr. Fazlina binti Aman

Dr. Siti Suhana bte Jamaian

Dr. Hamizah bte Mohd Safuan

Dr. Muhamad Ghazali bin Kamardan

Dr. Kek Sie Long

Dr.Mahathir bin Mohamad

Dr. Syahira bte Mansur

Ts. Dr. Isaudin bin Ismail

Dr. Choy Yaan Yee

Puan Azila bte Md Sudin

Encik Lee Siaw Chong

Puan Noor Azliza bte Abd Latif

Puan Noorzehan Fazahiyah bte Md Shab

Puan Cik Sri Mazzura bt Muhammad Basri

Puan Syahirbanun binti Isa

Virtual International Conference on Biodiversity 2020 (ICB2020)

🔊 Call For Papers !!

Call for papers now for the Virtual International Conference on Biodiversity 2020 (ICB2020) – organised by Universiti Tun Hussein Onn Malaysia, Universiti Malaysia Sabah and Universitas Gadjah Mada.

All accepted papers will be PUBLISHED in IOP Conference Proceeding: Earth and Environmental Sciences (SCOPUS indexed)

Authors are kindly invited to submit their papers as per the schedule below:

🌀Paper Submission (Early Bird): 31 August 2020
🔥Paper Submission Deadline: 30 September 2020
🌀Notification of Acceptance: 15 October 2020
🌀Revised Paper Submission Deadline: 30 October 2020
🌀Paper Registration & Payment: Before 30 October 2020

For more info and virtual conference update, kindly visit the ICB2020 website-

Thank you and we’re looking forward to meeting you at ICB2020

Best regards,
ICB2020 Secretariat

Particle Size Analyzer Training

The training for Particle Size Analyzer had been conducted for one day at Makmal Instrumentasi Makanan. The training had been given by Mr. Jonathan Wong Eu Hann from DKSH Technology Sdn Bhd. The training session covers the basic of particle sizing, principle of laser diffraction and obtaining and also understanding size distribution. The courses also cover on the method screening specifically wet measurements. For practical session, the students and staffs had been introduced to hardware and software of the instrument, sample measurement and data interpretation.

Particle size analyser used to analyse the size distribution of particles in given sample. The sample can be in form of solid materials, suspensions, emulsions and even aerosols. There are many methods developed to measure particle size. Some methods can be used for wide range of sample but some methods are only applicable to specific samples. Therefore, it is important to choose the right method to get the desirable results.

Particle size analysis is a very important test and is used for quality control in many different industries including food and beverages industries. Many food products exist in particulate form ranging from powders to emulsions, suspensions and pellets. The size distribution of the particulates can affect the taste, appearance, stability, processability, and functionality of the final product. For example, particle size distribution affects the sensory properties of ice creams, chocolates and ketchup, while the zeta potential of particles helps determine the shelf life of baby food and other liquid and “soft solid” products. Particle sizing for powders, emulsions and suspensions used in foods and beverages can be analyzed using dynamic light scattering, laser diffraction or the Coulter Principle, and zeta potential can be determined by electrophoretic light scattering. The storage and stability of food are also strongly dependent on particle size. While powdered food items can undergo caking, emulsions (e.g. milk) can have stability issues if the size of lipid droplets is not tightly controlled. Particle size also strongly affects the organoleptic properties of food items. Texture and mouthfeel play pivotal roles in the acceptability of food products. As the human tongue is capable of detecting particles of just a few microns in size, tweaking the size of particles can have a big impact on product acceptance.

The Mastersizer 3000E is highly regarded as the premier laser diffraction particle size analysis instrument on the market for design, performance and software user experience. It uses the technique of laser diffraction to measure the size of particles. It does this by measuring the intensity of light scattered as a laser beam passes through a dispersed particulate sample. This data is then analysed to calculate the size of the particles that created the scattering pattern.

Training of Alpha MOS Electric Nose

 A training of Alpha MOS electronic nose had been conducted for two days at Makmal Instrumentasi Makanan. The training sessions covers the application development guide which includes the objective and scope of work of the application as well as sample preparation and how to operate the instrument. The participants also had been educated about theory on Heracles e-nose which is the working principle for the instrument.

The electronic nose is a device that use to detect odour more effectively than the human sense of smell. It is an intelligent sensing device that uses an array of gas sensors which are overlapping selectively along with a pattern reorganization component. These days, this instrument have provided external benefits to many industries such as agriculture, biomedical, cosmetics, environmental, food, water and other various research fields. Some of the advantage of this device, it can detect the hazardous or poisonous gas which is not possible to human sniffers. In addition, there is detection limits for human nose for different gases.

At the end of the course, participants were able to use the instrument as well as learnt how to perform basic maintenance of the instrument.

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