Food Biochemistry

Laboratory of Food Biochemistry

Head: Dr. Siti Fatimah binti Sabran

Facilities / Instruments

Autoclave |  Analytical Balance |  Centrifuge |  Chiller |  Flow Cytometer | Density Meter  | Shake Incubator |

Fluorescence Microscope  | Oven |  Reverse Osmosis System |  Deionized Water System |  Waterbath |

Ultra-Low-Temperature Freezer |  Microplate Reader |  CO2 Carbonator |  Biosafety Cabinet |  Homogenizer


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